Shredded Chicken

In our house, the faster we can make/plan/throw together a meal the better.  A few years ago I was looking for a really good shredded chicken recipe.  I have always been real sketchy about meat in general.  It took me until about a year ago to even be able to bake chicken that tasted good.

A few years ago I came across a few different crockpot shredded chicken recipes and I combined them to come up with the perfect shredded chicken.  And let me tell you how easy this is.  In the past I would make it and then freeze the meat in cup size portions.  Then when I was hungry I would use the meat in various different lunches/dinners.   Stella begs for me to make this. She loves to make different kinds of lettuce wraps.

For example:

• • Buffalo Chicken Sandwiches
  • Chicken Fajitas
  • Chicken Quesadillas
  • Addition to pasta sides like Alfredo or Teriyaki
  • Lettuce Wraps
  • The possibilities are endless.

Ingredients:

• Chicken Breast – 4
• Garlic Powder – 1 Tsp
• Onion Powder – 1 Tsp
• Oregano – 1 Tsp
• Salt – 1 Tsp
• Pepper – 1/2 Tsp
• Chicken Stock – 3/4 Cup

Directions:

1. Layer chicken in the crockpot, I like to use crockpot liners for easy clean up.
2. Sprinkle all seasoning over chicken.
3. Pour Chicken Stock over meat.
4. Set crock pot to high for 4 hours or low for 8 hours.
5. Shred and enjoy!

Don’t forget to line your crock pot, I use these Extra Large Slow Cooker Liners Fits Up To 7-8 Quart Crock Pots 40 Ct

To see more recipes from Stella and Jay click here: Recipes

-Stella & Jay